Champagne Blanc de Blancs Grand Cru
Produced from a single year’s harvest, they are made up of 100% Chardonnay grand cru blanc de blancs. Each year gives the wines their own specific characteristics. Continue reading to find out more.
- 100% Chardonnay Grand Cru
- Geographical location of the vineyard : Côte des Blancs .
- Harvest : 2006
- Bottling : 2007
- Dosage approximately 5 g / l
- No malolactic fermentation
- Alcohol by volume: approximately 12%
- Containers : Bottle ( 75cl)
Keep your bottles lying flat in a dark place.
Our bottles are aged in the cellar and ready to drink.
Serve chilled between 7°C and 9°C
Vineyard and wine-making process :
Harvest : 100% manual
Production : approximately 300,000 bottles
Vine density : approximately 8,000 vines / ha
Yield : between 10,000 kg / ha and 13,000 kg / ha depending on quotas
Wine-growing characteristic : supervised control
Presses : 2 Bucher 4,000kg (pneumatic presses)
Wine-making process : in thermo-regulated stainless steel tanks, chaptalization, natural yeasts
Fermentation time : approximately 30 days
Fermentation temperature : 20/22°C
No malolactic fermentation